Suckling pig definitions

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Suckling pig

Suckling pig logo #10101) Colombian cuisine 2) Ecuadorian cuisine 3) Hong Kong cuisine 4) Pork dish 5) Puerto Rican cuisine 6) Spanish cuisine 7) Spit-cooked food
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Suckling pig

Suckling pig logo #21000 A suckling pig (or sucking pig) is a piglet fed on its mother`s milk (i.e., a piglet which is still a `suckling`). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The meat ......
Found on http://en.wikipedia.org/wiki/Suckling_pig
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